Monday, March 30, 2009

Real First Fruits - Southern Hemisphere Harvest Preview

Wine drinkers are often taken of guard when they find Marlborough Sauvignon Blanc from New Zealand on the shelves of their favorite stores vintage dated in the current year.  The simple explanation is that by April, vineyards in New Zealand, Australia, South Africa, Chile and Argentina have finished their harvest.  So while Northern Hemisphere wineries rush to market in November with the first wines of the vintage - Beaujolais Nouveau from France, Novello from Italy, even the North Fork of Long Island gets in on the act with Macari's Early Wine - the kiwis are shipping their first Sauvignon Blanc to US shores.  And unlike those rushed first fruit bottlings, these wines are finished, and usually quite delicious.  

I ran a Southern Hemisphere Harvest Roundup in April 2007 while I was writing for The Nibble and I'm feeling the urge to do it again - oh boy!  

Come back next Monday for the report!  

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